Bar Mitzvah Sample Menu 1

Passed Hors d’Oeuvres:
Mini Knishes
Mini Chicken Cigars with Spicy Mango Dipping Sauce
Grilled Swordfish on Ginger-Jalapeno Rice Cakes with Cilantro Mayo
Seared Ahi Tuna on Sesame Toasts with Wasabi-Lime Mayo
Spanikopita
Mini Potato Latkes with Smoked Salmon & Caviar
Pigs in a Blanket

Buffet Dinner: (Adults)
Field Greens Salad with Pine Nuts, Grape Tomatoes, Goat Cheese,
Dried Cranberries and Balsamic Vinaigrette
Coconut Crusted Sea Bass over Coconut-Cashew Rice
Medallions of Beef Tenderloin with Two Sauces
Butternut Squash Lasagna
Roasted Vegetable Display (includes onions, peppers, red potatoes, eggplant and zucchini)
Assorted Bread & Rolls (including Challah)

Buffet Dinner: (Kids)
Caesar Salad with Grape Tomatoes and Shredded Parmesan
Pasta Two Ways with Butter and Cheese and with Marinara Sauce
Oven Fried Chicken Fingers with Honey Mustard and Barbecue Sauce
Oven Fried Potatoes

Dessert:
Ice Cream Sundae Bar
Chocolate Dipped Strawberries (White & Milk Chocolate)
Coffee & Tea