Bar Mitzvah Sample Menu 2

Passed Hors d’Oeuvres:
Smoked Trout on Pumpernickel Toast with Horseradish-Dill Cream
Seared Ahi Tuna on Sesame Toast with Wasabi Mayo
Mini Potato Latkes with Apple Salsa and Créme Fraiche
California Vegetable Rolls
Grilled Quesadillas with Green Chilies and Jack Cheese
Ginger-Jalapeno Rice Cakes with Sesame Salmon

Plated Dinner:
Field Greens Salad with Grape Tomatoes, Walnuts, Dried Cranberries Feta and
Lemon-Dijon Vinaigrette
Potato and Chive Crusted Salmon
Israeli Couscous
Steamed Haricots Verts
Grilled Eggplant Stuffed with Mozzarella and Tomatoes (Vegetarian Option)
Assorted Bread & Rolls (including Challah)

For the Kids:
Garden Salad with Tomatoes, Shredded Carrots and Cucumbers
Pasta Buffet including Penne Pasta with Butter and Parmesan, Cheese Tortellini
in a Cream Sauce and Pasta Shells with a Marinara Sauce
Garlic Bread

Dessert:
Ice Cream Sundae Bar
Coffee & Tea