Cocktail Reception Sample Menu 1
Buffet Hors d'Oeuvres & Dinner:
Roast Tenderloin of Beef sliced & served w/ Horseradish CreSam
Roast Turkeybreast sliced and served with Cranberry Mayo
Assorted Breads and Cocktail Rolls
Roasted Shrimp over Penne Alfredo with Tomatoes and Basil
Hot Artichoke Dip w/ French Bread. Toast
Grape Tomato & Mozzarella Ball Skewers
Chipotle Barbecue Chicken in Tortilla Tartlets
Cajun Crab Salad in Phyllo Tartlets
Spanikopita
Dessert:
An Assortment of Mini Pastries, Cookies & Brownies
