Cocktail Reception Sample Menu 2
Passed and Stationary Hors.d'Oeuvres:
Mini Chicken Cigars with Spicy Mango Dipping Sauce
Seared Ahi Tuna on Sesame Crackers with Wasabi-Lime Mayo
Filet Mignon Steak Bites with Bloody Mary Dipping Sauce
Spanikopita
Chipotle Gritted Chicken, Avocado & Tomato in a Tortilla Tartlet
Mini Crab Cakes with Lemon-Chive Sauce
Roasted Shrimp on Ginger-Jalapeno Rice Cake with Cilantro Aioli
Crostini with Baked Goat Cheese and Roasted Red Pepper
Mini Potato Cake with Apple Salsa
