Wedding Sample Menu 2

Stand-up Cocktail Reception

Passed and Buffet Hors d’Oeuvres:
Carving Station with Roast Turkey Breast and Roast Top Sirloin of Beef
Served with Cocktail' Rolls and Condiments
Grilled Chicken Taquitos with Roasted Tomato Salsa
Crostini with Herb Goat Cheese and Olive Tapenade
Hot Artichoke Dip with Pita Toasts
Cajun Crab Salad in Belgium Endive
Garden Display (an arrangement of fresh seasonal produce served with a Vidalia onion dipping sauce)
Roasted Red Pepper Hummus with Pita Triangles
Black Forrest Ham and Gruyere Palmiers