Wedding Sample Menu 3

Passed Hors d’Oeuvres:
Mini Crab Cakes with Lemon-Chive Sauce
Grilled Baby Lamb Chops with Merlot-Cherry Dipping Sauce
California Vegetable Rolls
Spanikopita

Buffet Hors d’Oeuvres:
Hot Artichoke Dip with Toasted French Bread Slices
Grilled Chicken Satay with Spicy Thai Peanut Sauce
International Cheese Tray with Assorted Breads and Crackers
Cocktail Rolls Stuffed with Asian Grilled Salmon
served with Ginger­Chili Sauce
Roasted Red Pepper Hummus with Pita Triangles