Our goal is to provide the highest quality food and service to our customers while operating a successful catering business. Our mission is to train
homeless and chronically unemployed men and women for a future in the food service industry by providing hands-on culinary arts training.
That's why we call it catering with a conscience.
"You can put your
money where your
mouth is at
New Course Restaurant
& Catering,
doing good while
eating well."
Phyllis C. Richman, Former Food Critic for The Washington Post